Excessive present study was conducted with the objectives of

Excessive and improper usage of chemical fertilizers on rice leads to adverse effects on human and environment. It has become necessary for a suitable alternative source of fertilizer as bio-fertilizer containing beneficial microorganisms to replace or reduce the chemical fertilizer usage. An experiment was conducted in the Rice Research Station, Department of Agriculture, Sammanthurai, Sri Lanka during the ‘Yala’ 2017 to assess the growth performance of rice cultivar ‘Bg 250’ with chemical and bio-fertilizer. This experiment was laid out in the Randomized Complete Block Design with five treatments and four replications. The treatments were T1-No fertilizer (Control), T2- 100% recommended dose of chemical fertilizer, T3-50% chemical fertilizer + 50% bio-fertilizer, T4-50% bio-fertilizer, T5-100% bio-fertilizer. The trade name ‘Gro Bio-fertilizer’ consisted of Azotobacter chrococcum, Azospirillum brasiliensis, Bacillus polimixia, Bacillus megaterium and other Bacillus spp. in liquid base medium used as the bio-fertilizer. It was mixed at the rate of 500mlha-1 with cow dung (10kg), cow urine (5L) and water (10L) and allowed for three days under shade. Rice cultivar ‘Bg 250’ was evaluated for selected growth attributes such as plant dry weight, chlorophylls a and b contents, flag leaf length and yield. Combined application of chemical (50%) and bio-fertilizer (50%) showed the highest in plant dry weight (3.3g), chlorophylls a(1.7mgg-1) and b (1.4mgg-1), flag leaf length (80.1cm) and yield (2.5tha-1). Control treatment where no fertilizers were added showed the lowest values. Based on the results it was found that the combined application of 50% chemical and 50% bio-fertilizer showed the highest growth and yield in ‘Bg 250’ rice cultivar.  Hence, it could be stated that 50% bio-fertilizer in combination with 50% chemical fertilizer could be an alternative means in the production of rice with reduced ill effects on human and environment.

Keywords: Bio-fertilizer, Chlorophyll content, Flag leaf length, Plant dry weight, Yield

We Will Write a Custom Essay Specifically
For You For Only $13.90/page!


order now

 

INTRODUCTION

Chemical fertilizers are used extensively in modern agriculture to improve crop yield. However, nutrient leaching from agricultural soil into ground water and surface water causes a major environmental and public health concern. Nitrate and phosphate concentrations are found to be higher than the permissible limits of World Health Organization standards due to leaching and surface runoff of chemical fertilizers from agricultural lands (Divya and Belagali, 2012).

Bio-fertilizers keep the soil environment rich in all kinds of micro and macro nutrients via nitrogen fixation, phosphate and potassium solubilization or mineralization, release of plant growth regulating substances, production of antibiotics and biodegradation of organic matter in the soil (Sinha et al., 2010).

Rice (Oryza sativa L.) is one of the main and most important cereal crops of many countries of the world such as Asia, Africa, South America and Australia. Rice is the staple food for about 50% of world population in Asia. 90% of the world’s rice is grown and consumed in Asia. Bio-fertilizers by overall produce higher growth rates and yield of rice compared with chemical fertilizers. Therefore, bio-fertilizers can solve the problem of feeding an increasing global population at a time when agriculture is facing various environmental stresses and changes.

Hence, the present study was conducted with the objectives of determining the effects of chemical and bio-fertilizers on plant dry weight, chlorophylls a and b contents, flag leaf length and yield of rice cultivar ‘Bg 250’, to compare the growth and yield of this rice cultivar with the application of chemical and bio-fertilizers and to find out the most suitable fertilizer/s to obtain optimum growth and yield of ‘Bg 250’.

MATERIALS AND METHODS

Rice seeds were water soaked and incubated and the sprouted seeds were transferred to seedling trays. Healthy and uniform seedlings (12 days old) were transplanted in sand filled plastics pots (12 plants/pot) having the height (30cm) and diameter (40cm). The seedlings were watered regularly and the water level was maintained to the top of the pot. The experiment was laid out in the Randomized Complete Block Design with five treatments and four replications.

 

The treatments were as follows;

T1 – No fertilizers (Control)

T2 – 100% chemical fertilizer (Urea-225kgha-1, TSP-55kgha-1, MOP-60kgha-1)

T3 -50% chemical fertilizer (Urea-113kgha-1, TSP-28kgha-1, MOP-30kgha-1) + 50% bio-fertilizer (250mlha-1)

T4 – 50% bio-fertilizer (250mlha-1)

T5 – 100% bio-fertilizer (500mlha-1)

The fertilizers were applied based on the treatments. Chemical fertilizers and bio-fertilizers were used for this study. Chemical fertilizer (Urea-225 kgha-1, TSP-55 kgha-1 and MOP-60 kgha-1) was applied in three split doses and bio-fertilizer (500 mlha-1) was applied in two split doses (One at two days after transplanting and another at booting stage). Bio-fertilizer was prepared by mixing the culture (Gro Bio-fertilizer) with cow dung (10kg), cow urine (5 litres) and water (10 litres). This set up was incubated for three days under shade. Bio-fertilizer was applied during late in the evening.

A number of three plants were randomly selected from each replicate of the treatments for growth measurements. The plants were uprooted and were washed with tap water and their dry weights were recorded at 80OC for 2 days. The chlorophyll content of rice leaves was estimated according to Smith and Benitez (1955). The length of flag leaf was measured in cm from the base to the apex. A number of three plants were randomly selected from each replicate of the treatments at the time of harvest and the seeds were collected, sun dried and the yield was determined. The data were statistically analyzed and the difference between treatment means was compared using DMRT.

RESULTS AND DISCUSSION

There were significant (p<0.05) differences between treatments in the dry weight of rice plants cultivar 'Bg 250' during the ripening stage (Table 1). The highest plant dry weight was obtained in the 50% chemical and 50% bio-fertilizer treatment and the lowest was found where no fertilizers were added. This may be due to the formation and development of numerous branching primary and secondary roots which increase nutrient uptake of roots and increased the biomass of rice plants. As indicated by Dar and Bali (2007), the total biomass production of rice has given the highest value with combined application of bio-fertilizer and chemical fertilizer than single application of bio-fertilizer. There were significant (p<0.05) differences between treatments in the chlorophylls a and b contents of rice cultivar 'Bg 250' (Table 1). The highest amount of chlorophylls a and b was recorded in the combined application of 50% chemical and 50% bio-fertilizer treatment followed by 100% chemical fertilizer treatment. The lowest amount of chlorophylls a and b content was recorded in the treatment which received no fertilizer application. Increase in chlorophyll concentration in plant treated with bio-fertilizer could be attributed to the increase in N and Mg which are known to be the major components of chlorophyll molecule. As reported by Naher et al. (2016) chlorophyll data taken during the critical period of rice growth proved the effect of bio-fertilizer application with chemical fertilizer as the chlorophyll values varied with the treatments. Among the treatments, higher values were found for the bio-fertilizer and chemical fertilizer combination than the other treatments. Table 1 : Effects of chemical and bio-fertilizers on plant dry weight, chlorophylls a and b, flag leaf length and yield of rice cultivar 'Bg 250' Treatments Plant dry weight (g) Chlorophylls Flag leaf length (cm) Yield (tonnesha-1) a (mgg-1) b (mgg-1) T1 0.95c 0.27e 0.25d 50.1c 1.0d T2 2.8a 1.6b 1.1b 78.2a 2.0b T3 3.3a 1.7a 1.4a 80.1a 2.5a T4 1.2bc 0.66d 0.62c 73.1b 1.7c T5 1.6b 1.1c 0.85c 75.4ab 1.9b *Values in the same column followed by the same letter do not differ significantly (p<0.05).*Values are the means of 12 plants in four replications.   There were significant (p<0.05) differences between treatments in the flag leaf length of rice cultivar 'Bg 250' during the booting stage. The highest flag-leaf length was observed in plants treated with 50% chemical and 50% bio-fertilizers. There was no significant (p<0.05) difference in the flag-leaf length treated with 50% bio-fertilizer and 50% chemical fertilizer and 100% chemical fertilizer. The lowest flag-leaf length was observed in plants where no fertilizers were added (Control treatment). As pointed out by Firouzi (2015) there were significant (p<0.05) effects of nitrogen rate and bio-fertilizer application on flag-leaf area while the interaction effect of nitrogen rate and bio-fertilizer application was non-significant. Averaged across N rates, the flag-leaf area was significantly increased following the application of bio-fertilizer by 25 %. The combined application of 50% chemical and 50% bio-fertilizers has produced the highest yield and the lowest was found without any fertilizer treatment (Control). Hence, the application of chemical and bio-fertilizers has increased the yield of rice cultivar 'Bg 250'. Studies of El-Sobky and Desoky (2016) were on par with this study. They showed that the grain yield of rice was significantly (p<0.05) influenced with different treatment combinations of chemical fertilizers and bio-fertilizers. The maximum grain yield was obtained with combined application of chemical and bio-fertilizer as compared to control treatment. It has increased the grain yield by 12 percent. Naher et al. (2016) have suggested that the use of chemical N and P fertilizer can be minimized by 50 percent and improve rice yield with the supplement of bio-fertilizers. CONCLUSIONS From this experiment it was concluded that combined application of of 50% bio-fertilizer showed highest growth performance and yield compared to the rest of the treatments. Hence, production of rice could be encouraged with the application of environmentally friendly impacts to minimize health hazards and optimize yield. ACKNOWLDEGEMENTS I am grateful to my supervisor Dr. S. Mahendran, Senior Lecturer, Grade I, Department of Agricultural Biology, Faculty of Agriculture, Eastern University, Sri Lanka for providing me the opportunity to carry out this research and for giving me valuable advice, guidance, comments and encouraging support. I have deep sense of gratitude to Mr. Y. B. Iqbal, the Deputy Director – Research, Rice Research Station, Department of Agriculture, Sammanthurai for giving me an opportunity to perform this research and for the valuable guidance and assistance me in conducting this research successfully.   REFERENCES Dar N.A. and Bali A.S. (2007): Influence of bio-fertilizers and nitrogen levels on transplanted rice (Oryza sativa L.) under temperate agro-climatic conditions of Jammu and Kashmir. Journal of Research.  6(1): 67-72. Divya J. and Belagali S.L. (2012): Effect of chemical fertilizers on physico-chemical characteristics of agricultural soil samples of Nanjangud taluk, Mysore District, Karnataka, India. The Ecoscan. 6(3&4):181-187. El-Sobky E.E.A. and Desoky E.M. (2016): The Interaction Effect of Bio-fertilization and Nitrogen Fertilization Level on Growth and Yield Attributes of Rice. Egypt Journal of Agronomy. 38(1):23-54. Firouzi S. (2015): Grain, milling and head rice yields as affected by nitrogen rate and bio-fertilizer application. Acta agriculturae Slovenica. 105(2):241-248. Naher U.A., Panhwar Q.A., Othman R., Ismail M.R. and Berahim Z. (2016): Biofertilizer as a Supplement of Chemical Fertilizer for Yield Maximization of Rice. Journal of Agriculture, Food and Development. 2:16-22. Sinha R.K., Valani D., Chauhan K. and Agarwal S. (2010): Embarking on a second green revolution for sustainable agriculture by vermiculture biotechnology using earthworms: reviving the dreams of Sir Charles Darwin. Journal of Agricultural Biotechnology and Sustainable Development. 2(7):113. Smith J.H. and Benitez A. (1955). Chlorophylls: analysis in plant materials. In : Modern Methods of Plant Analysis. Vol. 4. (Peach, K. and Tracey, M.V. Eds.) pp 142-196. Springer, Berlin, Heidelberg.